Thursday, June 25th, 2009...9:06 am
#137: Don’t Bake Dangerous
Either I’m the last person on earth to learn how to bake a chocolate cake in a coffee mug in just five minutes, or the first — well, the second — over 40 to get in on a “secret” that seems to be all over youtube, with cooking instructions by bespectacled hipsters and nine-year-old boys.
It all started about an hour ago, when I was sitting innocently at my computer, looking, as usual, for some action. Along came my gal pal Deyna Detroit Vesey, the genius who wrote “I Wanna Be A Toys R Us Kid,” with her recipe for Dangerous Cake.
I thought it was a joke. But not being one to turn my back on any promise of chocolate cake, I figured I’d try it anyway. I assembled the ingredients:
and followed the very simple recipe contained in Deyna’s email:
4 tbsp flour
4 tbsp sugar
2 tbsp cocoa
1 egg
3 tbsp oil
3 tbsp milk
bit of vanilla
chocolate chips, if desired and available
Mix dry ingredients in a large, microwave-safe mug. Mix in egg. Mix in oil and milk. Add vanilla. Add chips (skipped those, but only because I didn’t have any). Put in microwave for 3 minutes on high. Remove.
And here’s what I got:
OMFG! Looks like an actual cake! The next step is to scoop it onto a plate, whereupon it looks even more real:
And how does it taste?
Before I tell you that, let me just take a moment to answer the other question that may have been nagging at you ever you started reading this post: What does baking this cake have to do with acting old?
Well, if you’re able to hop up and bake one this very minute, as I suspect half of you have already done, it means you’ve got a pantry and fridge stocked with all the necessary ingredients: pretty mature of you. It also means you own a mug, a tablespoon, and a microwave: again, how grownup! Plus, unlike your sylphlike younger sisters and bros, you’re probably the kind of person who’s up for eating homemade pastry. at 10 a.m. or 2 a.m. or, really, whenever.
Okay, back to your question about how the cake tastes. Here’s your answer:
And yes, that’s why they call it Dangerous.
Don’t you love this? It’s very close to No Pudge Fudge, a brownie mix you combine with yogurt for a warm, melty and not-so-bad-for-your chocolate fix. But I love the notion that having all the ingredients at hand for the homemade version makes you stable and mature — thanks for the chuckle!
those dishes look old – grandmotherish.
I’m just sayin’…
Hi, so glad you’ve started blogging again – found out on Baristanet that you were back so had to come catch up!
Thanks, Mauigirl, and Nan, oh jeez, true dat! It never ends….. I may have to do a china-oriented post.
Wow! Who knew?… well, ok, obvisously a lot of people, but thank’s for letting us in on the “secret”! Let’s see… since chocolate is a vegetable, that will be a healthy lunch! Going to make one now!
My friend Murry says it’s better cooked for 2 minutes 45 seconds. Don’t you love it when instructions are improved by making them EASIER? Business idea: Package this and sell it like Instant Cocoa. Instant Cake. Shake ‘n’ Cake.
Is toile old, or so old it’s new? I’m pretty sure they have toile at Anthropology and whenever the fashion clerk there is selling me a $249 jacket she is ASSURING me that I look and act very young so toile must be young/new. Right? It … must be.
p.s. Do you think this toile makes me look fat?
you could also leeve out most of those ingrideants and it still turns out yummy! yes we have the stuff, thanks to my mature parents, but I’m to lazy to look for it all I used flour sugar egg butter and a lil milk oh and lots of chocolate chips, (sorry no measurments except for I used 1 egg)
Storing your flour and sugar in zip-lock bags makes you look old. Like plastic covers for your furniture, only for your dry goods.
Seriously, I love your blog & am recommending your book to my 50-ish book club next month.
I know, book clubs make us look old too. I’m going to suggest a new name when we discuss your book. Any suggestions?