Comments on: #137: Don’t Bake Dangerous

By: caryperk

caryperk — Mon, 10 Aug 2009 16:09:11 +0000

Storing your flour and sugar in zip-lock bags makes you look old. Like plastic covers for your furniture, only for your dry goods.

Seriously, I love your blog & am recommending your book to my 50-ish book club next month.

I know, book clubs make us look old too. I’m going to suggest a new name when we discuss your book. Any suggestions?

By: Jakelin

Jakelin — Thu, 06 Aug 2009 15:20:27 +0000

you could also leeve out most of those ingrideants and it still turns out yummy! yes we have the stuff, thanks to my mature parents, but I’m to lazy to look for it all I used flour sugar egg butter and a lil milk oh and lots of chocolate chips, (sorry no measurments except for I used 1 egg)

By: Laurie L.A.

Laurie L.A. — Thu, 30 Jul 2009 21:04:50 +0000

Is toile old, or so old it’s new? I’m pretty sure they have toile at Anthropology and whenever the fashion clerk there is selling me a $249 jacket she is ASSURING me that I look and act very young so toile must be young/new. Right? It … must be.
p.s. Do you think this toile makes me look fat?

By: Pamela Redmond Satran

Pamela Redmond Satran — Sat, 27 Jun 2009 17:51:31 +0000

My friend Murry says it’s better cooked for 2 minutes 45 seconds. Don’t you love it when instructions are improved by making them EASIER? Business idea: Package this and sell it like Instant Cocoa. Instant Cake. Shake ‘n’ Cake.

By: Sheri

Sheri — Sat, 27 Jun 2009 17:40:16 +0000

Wow! Who knew?… well, ok, obvisously a lot of people, but thank’s for letting us in on the “secret”! Let’s see… since chocolate is a vegetable, that will be a healthy lunch! Going to make one now!

By: Pamela Redmond Satran

Pamela Redmond Satran — Fri, 26 Jun 2009 15:55:55 +0000

Thanks, Mauigirl, and Nan, oh jeez, true dat! It never ends….. I may have to do a china-oriented post.

By: Mauigirl

Mauigirl — Fri, 26 Jun 2009 14:24:33 +0000

Hi, so glad you’ve started blogging again – found out on Baristanet that you were back so had to come catch up!

By: nan

nan — Fri, 26 Jun 2009 14:09:37 +0000

those dishes look old – grandmotherish.
I’m just sayin’…

By: Cathy

Cathy — Fri, 26 Jun 2009 13:46:59 +0000

Don’t you love this? It’s very close to No Pudge Fudge, a brownie mix you combine with yogurt for a warm, melty and not-so-bad-for-your chocolate fix. But I love the notion that having all the ingredients at hand for the homemade version makes you stable and mature — thanks for the chuckle!